Premium Lamb at Field & Feather is carefully sourced from healthy animals raised on natural feed. Our fresh halal lamb meat is hand-slaughtered according to Islamic principles and prepared under strict hygiene standards to ensure superior quality and taste.
Popular selections from our best products include:
• Lamb Chops (French Trimmed) – tender, premium cuts ideal for grilling and pan-searing
• Lamb Leg (Bone-In) – perfect for slow roasting and traditional family meals
• Lamb Shanks – rich, flavourful, and ideal for slow-cooked dishes and stews
If you want to buy lamb meat online in Pakistan, Field & Field delivers premium halal lamb with rich flavour, tenderness, and consistent quality trusted by families across Pakistan.
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Our Lamb Chops — French Trimmed are premium, restaurant-quality cuts sourced from healthy animals and prepared according to Islamic Halal principles. The bones are carefully French-trimmed to create an elegant presentation, making these chops ideal for dinner parties and special occasions. Quick to cook and rich in flavour, they are perfect for grilling or pan-searing,…
Our Lamb Curry Cut features traditional, bone-in pieces carefully cut from the shoulder and leg to deliver authentic flavour in every dish. Prepared from healthy animals and slaughtered according to Islamic Halal principles, these mixed cuts provide the perfect balance of meat and bone. Ideal for South Asian curries, nihari, and slow-cooked recipes, this cut…
Our Lamb Leg- Bone-In is a magnificent, hand-selected cut prepared from healthy animals and slaughtered according to Islamic Halal principles. The bone enhances flavour during slow cooking, making it ideal for roasting on Eid, special occasions, and family gatherings. With its generous size and premium quality, this lamb leg delivers rich taste, impressive presentation, and…
Our Lamb Mince (Keema) is freshly ground from premium lamb cuts and prepared according to Islamic Halal principles. With an optimal fat ratio, this mince delivers rich flavour and perfect texture for keema curry, kofta, seekh kebabs, meatballs, and shepherd’s pie. Carefully minced to maintain freshness and quality, it’s a versatile choice for both traditional…
Our Lamb Shanks are a classic, restaurant-quality cut sourced from healthy animals and prepared according to Islamic Halal principles. When cooked low and slow, the meat becomes exceptionally tender while the bone releases rich collagen, creating deep flavour and nourishing gravies. Ideal for nihari, braised dishes, and slow-cooked comfort meals, these shanks deliver premium taste…
Our Lamb Shoulder — Bone-In is a richly marbled, premium cut sourced from healthy animals and prepared according to Islamic Halal principles. Known for its natural fat content, this cut becomes exceptionally tender when slow-cooked, making it perfect for pulled lamb, traditional stews, and flavourful curries. Its bone-in structure enhances depth of flavour, delivering comforting,…
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