Lamb Shoulder Bone-In

Description

Our Lamb Shoulder — Bone-In is a richly marbled, premium cut sourced from healthy animals and prepared according to Islamic Halal principles. Known for its natural fat content, this cut becomes exceptionally tender when slow-cooked, making it perfect for pulled lamb, traditional stews, and flavourful curries. Its bone-in structure enhances depth of flavour, delivering comforting, fall-off-the-bone results for family meals and special occasions.

Approximate Weight: 1.5–2kg per piece

Key Features

• Rich marbling for deep, flavourful dishes

• Ideal for slow cooking, braising, and curries

• Bone-in cut for enhanced taste

• Falls off the bone when cooked low and slow

• Fresh, hand-selected, and halal